(a secret family recipe)
Ingredients:
milk, finely ground rice flour, sugar, water, rose flavoring
Method:
Cook the rice flour with the milk to obtain the cream. Distribute in bowls and leave aside to cool down. Make thick sugar syrup and add rose flavoring. Serve the muhallebi cooled and topped with the aromatic syrup.
Pear bulgur Ingredients: dried pears (prunes, dried apples), bulgur (wheat groats), sugar Method: Boil the pears with the sugar. Boil the bulgur. Add...
Sorrel in a frying pan Ingredients: sorrel, 4 eggs, 100 g white cheese, 500 g yoghurt, sunflower oil Method: Chop the sorrel finely and fry...
Meshtitsa-style kavarma Ingredients: salo, pork, pickled vegetables, leek, salt to taste Method: Slice the salo in fine pieces...
