(a secret family recipe)
Ingredients:
milk, finely ground rice flour, sugar, water, rose flavoring
Method:
Cook the rice flour with the milk to obtain the cream. Distribute in bowls and leave aside to cool down. Make thick sugar syrup and add rose flavoring. Serve the muhallebi cooled and topped with the aromatic syrup.
Chuchevo Ingredients: 500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt Method: Finely cut the red pepper in the yoghurt and add to the mixture...
Okra soup Ingredients: onion, rice, potatoes, tinned okra with tomatoes, red pepper, carrot, salt, oil Method: Put 1 tbsp. oil in hot water...
Lamb with sorrel Ingredients: lamb, sorrel, onion, rice, oil, bay leaf, black pepper, sugar Method: Bone the meat, cut into servings, and boil...
