(a secret family recipe)
Ingredients:
milk, finely ground rice flour, sugar, water, rose flavoring
Method:
Cook the rice flour with the milk to obtain the cream. Distribute in bowls and leave aside to cool down. Make thick sugar syrup and add rose flavoring. Serve the muhallebi cooled and topped with the aromatic syrup.
Pogacha (round loaf) Ingredients: wheat flour, yeast, an egg, yoghurt, salt, sugar, sunflower or olive oil Method: Sift the flour two times. Add salt...
Boiled wedding wheat Ingredients: hulled wheat, milk (cow milk or a mixture of sheep and goat milk), butter, lard, sunflower oil, flour, caramelized walnuts
Krivnya kavarma Ingredients: Pork from the leg, pork lard, 2–3 onions, paprika, savory, salt, 1 tbsp. flour Method:...
