Dolno Dryanovo

Zarastnik

Ingredients:

corn flour, leeks (use just leeks, onions or cabbage, or a combination of the three), water, salt

Method:

Stir the corn flour into the water and the salt to obtain a mash. Chop the onion and season with salt. Add to the corn flour mixture. Pour in a pan and spread. Bake until ready.

Couscous

Ingredients:

dark flour, water

Method:

Mix the flour and water to make dough. Make small balls. Steam over boiling water, spread them on a rug and leave to dry up in the sun for 2-3 days. When dry, use as pasta – boil and then dress with fried oil.

How to cook white bean

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