Dolno Dryanovo

Zarastnik

Ingredients:

corn flour, leeks (use just leeks, onions or cabbage, or a combination of the three), water, salt

Method:

Stir the corn flour into the water and the salt to obtain a mash. Chop the onion and season with salt. Add to the corn flour mixture. Pour in a pan and spread. Bake until ready.

Couscous

Ingredients:

dark flour, water

Method:

Mix the flour and water to make dough. Make small balls. Steam over boiling water, spread them on a rug and leave to dry up in the sun for 2-3 days. When dry, use as pasta – boil and then dress with fried oil.

How to cook white bean

Other interesting places and recipes

Zheravna

Explosive soup Ingredients: French beans, 1 onion, 1–2 potatoes, 1 red tomato, water, salt, dill, 8–10 green wild plums Method: Bring...

Biser

Kartalcheta balls from Biser Ingredients: wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard Method: Sift the flour, add the water, yeast and some salt. Make dough ...

Tryavna

Shtirnik Ingredients: amaranth (or dock), spring onions, 300 g white cheese, 500 g yoghurt, 4 eggs, sunflower oil, 1 tsp. baking soda, mint, parsley...