Dolno Dryanovo

Zarastnik

Ingredients:

corn flour, leeks (use just leeks, onions or cabbage, or a combination of the three), water, salt

Method:

Stir the corn flour into the water and the salt to obtain a mash. Chop the onion and season with salt. Add to the corn flour mixture. Pour in a pan and spread. Bake until ready.

Couscous

Ingredients:

dark flour, water

Method:

Mix the flour and water to make dough. Make small balls. Steam over boiling water, spread them on a rug and leave to dry up in the sun for 2-3 days. When dry, use as pasta – boil and then dress with fried oil.

How to cook white bean

Other interesting places and recipes

Dobrich

Trien (stirred) beans Ingredients: kidney beans, wheat flour, salt for the brown sauce: sunflower oil or butter, paprika Method: Put the beans in water and leave for one day...

Startsevo

Smidalj Ingredients: corn flour, 1 egg, baking soda, salt, water, butter, sugar Method: Mix the flour, egg, water, salt and the baking soda...

Staropatica

Gergyovden flat loaf Ingredients: white wheat flour, bread yeast, sunflower oil, salt, warm water Method: Sift the flour, add the yeast, salt and some...