Shipkovo

Nettle porridge

Ingredients:

nettle, spring onions, salo, sifted flour, water, paprika (optional), white cheese (for sprinkling)

Method:

Put some water in a pan. Sift the flour and then add some cold water to it to obtain small crumbs. Put the flour into a pan and add salt. Then stir until the flour is dissolved. Chop the nettle, put into the pan, and meanwhile fry the salo. When ready add the salo to the mixture. Fry the spring onions and add to the mixture. Leave the porridge to simmer until it thickens. Add the paprika. Serve with crumbled cheese on top.

Other interesting places and recipes

Konush

Broad beans soup Ingredients: broad beans with the pods, water, flour (1 tbsp.), parsley for the brown sauce: sunflower oil, onion, paprika For seasoning: garlic cloves crushed with salt...

Severna Dobrudzha

Majun Ingredients: 3–4 onions, 4–5 sweet red peppers, 2 hot red peppers, salt, water, sugar, vinegar Method: Bring the water to a boil with a little salt...

Breze

Chuchevo Ingredients: 500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt Method: Finely cut the red pepper in the yoghurt and add to the mixture...